It’s a plain and thin cracker The thinness and crispiness of a cracker differentiates it from a biscuit. The fluffiness and crunchiness of cracker gives it the appeal consumers are looking for. More the no. of layers, more crunchy the cracker is. Crackers are accompanied simply with tea or topped with different toppings
Nutritional Information per 100g of biscuits
| Energy | 491kcal |
| TOTAL Fat | 22.0g |
| Saturated fat | 10.7g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 610mg |
| Total Carbohydrates | 65.2g |
| Dietary fiber | 1.2g |
| Sugars | 1.8g |
| Protein | 8.1g |
INGREDIENTS; WHEAT FLOUR, EDIBLE VEGETABLE OIL (PALM), CORN STARCH, RAISING AGENTS [(AMMONIUM BICARBONATE E503(ii), SODIUM BICARBONATE E500(ii)], MILK SOLIDS, MALT EXTRACT, SUGAR, EDIBLE COMMON SALT, YEAST, INVERT SUAGR SYRUP, BUTTER (0.25%), PERMITTED EMULSIFIER (SOY LECITHIN E322), ACIDITY REGULATOR [(SODIUM ACID PYROPHOSPHATE E450(i)], ENZYMES [PROTEASE E1101(i), ALPHA AMYLASE E1100], DOUGH CONDITIONER (SODIUM META BI SULPHITE E223).
